By Marianne Elisabeth Lien
Drawing on fieldwork off and on salmon farms, Lien follows farmed Atlantic salmon via modern commercial husbandry, exposing how salmon are bred to be hungry, globally cellular, and "alien" of their watersheds of foundation. aware of either the commercial context of commercial foodstuff construction and the materiality of human-animal kin, this ebook highlights the delicate and contingent relational practices that represent salmon aquaculture and the a number of methods of "becoming salmon" that grow to be a result.
Read or Download Becoming Salmon: Aquaculture and the Domestication of a Fish (California Studies in Food and Culture) PDF
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